TAMPA — Oysters, someone?
The Pearl, a brand new nautical-themed gastropub from restaurateur Cameron Mitchell, debuts this week at Water Boulevard Tampa. One of the crucial bourgeoning construction’s maximum extremely expected eating places, The Pearl opens Tuesday at 823 Water St., following a short lived soft-opening length over the weekend.
With a robust seafood variety and uncooked bar unfold, an increased tavern-inspired menu and an inventive cocktail program, the brand new eating place seems poised to be one among Water Boulevard’s maximum talked-about spots.
Right here’s the whole thing to grasp ahead of you pass.
This isn’t Cameron Mitchell’s first foray into the Tampa marketplace: The Columbus, Ohio-based restaurateur opened the since-shuttered Mitchell’s Fish Marketplace at WestShore Plaza again in 2006. Ocean Top, Mitchell’s high-end seafood eating place at Global Plaza, has grow to be the crowd’s top-performing Ocean Top within the nation.
Mitchell, whose eating place crew now contains greater than 43 eating places around the nation, mentioned he doesn’t normally like opening new ideas inside of up-and-coming tasks, who prefer as a substitute to move the place the marketplace has already established itself. However he made an exception for Water Boulevard Tampa, the $3.5 billion construction from Strategic Assets Companions, which has noticed a number of main eating place openings over the previous couple of months.
“Usually I’m now not truly occupied with new trends,” Mitchell mentioned. “You don’t truly understand how puts are doing. (However) it simply looked like a herbal are compatible for us. It’s no secret that Tampa is booming.”
The brand new Water Boulevard addition marks the 3rd location of The Pearl (there are two others, together with the flagship, in Columbus). Cameron described the eating place’s means as “polished informal eating,” with a gastropub theme.
“It’s the place our cooks like to move out to consume very distinctive, very ingenious, very increased pub meals.”
To helm the brand new eating place, Mitchell tapped govt chef Olivia Giesler, an established worker of the corporate who used to be maximum not too long ago the sous chef at Tampa’s Ocean Top.
Giesler, 38, first began as an apprentice at Mitchell’s Ocean Membership in Ohio and briefly fell in love with the corporate and its place of work tradition and mentoring program. When the primary Pearl opened in Columbus 10 years in the past, Giesler’s dual sister labored as a sous chef for the eating place, and Giesler mentioned returning now to helm the corporate’s 3rd iteration of the concept that feels so much like coming complete circle.
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Giesler described the eating place as chef-driven with a menu that looks informal however options increased twists and complex kitchen methodology all through.
Chilly-water oysters (3 for $15) are a spotlight, and a chalk menu includes a nightly rotating number of 4 other East and West Coast oysters. There’s additionally a number of tavern snacks, together with the Previous Shaped Deviled Eggs ($9), Tavern Fries ($8) and Devils on Horseback ($10) — dates full of cheese and wrapped in bacon, served with a chimichurri sauce.
For one thing reasonably greater, a number of starters contains shareable plates like a Jalapeno Corn Spoon Bread ($13), served with whipped butter and native honey; the Teriyaki Octopus ($21), with roasted sesame pineapple puree, highly spiced mustard and hearts of palm; and the Thai Curry Mussels ($18), served in a coconut and sake broth flavored with basil and lime.
From there, the menu strikes directly to a number of salads and sandwiches, which come with a Roasted Rooster Apple Salad ($18), that includes candied walnuts, elderly goat cheese, honey and grain mustard; the Crispy Rooster Sandwich ($16), which comes with a Napa cabbage slaw, pickled onions and a crimson chili aioli; and the home Pub Burger ($18), made with a mix of chuck and brisket that will get crowned with Cambozola cheese and served with tomato jam and fries.
Entrees come with an inventory of huge, hearty-leaning plates, from the Southern Fried Rooster ($30), served with a cinnamon sticky bun, creamed corn and smoked bacon ($30) to the Hanger Steak served with kimchi fried rice and a fried egg ($42) and the Shrimp and Grits, which options Kielbasa sausage, Poblano peppers and Gouda cheese grits ($31).
For dessert, pie is the secret: The menu at all times options the eating place’s signature Brown Sugar Pie and also will come with a rotating number of pies, together with no less than one gluten-free possibility and a fruit-based model.
Cocktails really feel as a lot part of the brand new eating place because the meals menu, with an emphasis on (however now not restricted to) brown spirits and a number of other ingenious twists at the classics, all made with house-infused easy syrups. A number of the highlights: the Bourbon. Sir Francis Bacon. Stunning. ($16), which options fat-washed Larceny bourbon, grapefruit shrub, maple and candied bacon; and the Gin Thyme ($12), made with Botanist gin, Grand Poppy amaro and recent lime juice.
The beverages program additionally includes a first rate number of wines by way of the glass and bottle and a rotating draft program that includes a number of native beers in addition to a couple of home and global choices.
The eating place, which sits at the nook of Channelside Force and Water Boulevard, sports activities a definite nautical vibe, with vintage maritime decor and seafaring knick-knacks all through. The gap may be deceptively huge, that includes more than one rooms, eating nooks and alcoves with seating for kind of 200 other people inside of and any other 100 at the outdoor patio.
On the entrance of the eating place, an extended picket countertop bar ends up in a white-tiled uncooked bar, which snakes into the principle eating room the place a blown-up map of Tampa Bay hangs above the eating place’s open kitchen. The structure makes for a full of life enjoy, so visitors at all times really feel like they’re a part of the motion.
“It makes it more difficult and thrilling,” Giesler mentioned. “I find it irresistible as a result of then I will be able to see the visitors and engage, although I’m busy.”
When you pass
The Pearl is open for lunch and dinner 11:30 a.m. to ten p.m. Monday thru Thursday, 11:30 a.m. to 11 p.m. Friday, and for brunch and dinner 10 a.m. to 11 p.m. Saturday and 10 a.m. to 9 p.m. Sunday.
823 Water St., Suite C-100, Tampa. 813-709-7776. thepearlrestaurant.com.
Supply By means of https://www.tampabay.com/life-culture/meals/2023/03/06/water-street-tampa-cameron-mitchell-ocean-prime/